Made of pure wheat flour and water without additives. The hosts are baked and packaged in a secure facility in Greenville, Rhode Island, where all breads are packaged minutes after baking and are untouched by human hands. All breads have a carefully moulded sealed edge which prevents crumbs.
All hosts are 20% thicker, contain 25% more wheat, feature clear cross embossing, and are guaranteed fresh for one full year.
Size: 5 3/4" Diameter
Quantity: 25 hosts